TC Franchise Specialists | Scrambler Marie's Franchise

Scrambler Marie’s Franchise

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TC Franchise Specialists | Scrambler Marie's Franchise

  Scrambler Maries’ is a family owned restaurant concept open from 6:30am to 3:00pm every day. It began in 1990 by Shain and Phil Buerk of Toledo, Ohio at its original location which continues to operate today. Operating a restaurant is hard work but having time to enjoy the rest of your life is unique in today’s hectic world. At Scrambler Marie’s we can help you have the best of both worlds.

The recipes for the original menu came from Phil’s background in the food service industry as a multiple unit Wendy’s franchisee; Shain’s experience in the breakfast business; and advice and suggestions from all of the family whose names the menu carries. Product development continues yearly with 10% of the menu changing.TC Franchise Specialists | Scrambler Marie's Franchise

Through the years the same basic ideals have remained the same. We serve a unique breakfast with fresh ingredients and friendly service. In order to maintain our highest quality standards we shred our own cheeses and crack eggs right from the shell every day. We make our own pancake batter, salsa and chicken salad the old fashioned way — from scratch. All of these things are time consuming and expensive but they help give our food that flavor you just can’t get anywhere else.

The menu includes wraps, open-face omelets, all you can eat pancakes & French toast and eggs benedict for breakfast and soup, salads, sandwiches and burgers on specialty breads for lunch. The menu also provides such healthy fare as fresh fruit as a replacement for fried potatoes and carrot chips as a side dish with sandwiches.

As the years passed the BEST BREAKFAST IN TOWN gained popularity.

TC Franchise Specialists | Scrambler Marie's FranchiseRestaurant Features:

  • Preferred product mix for business meetings and power breakfasts
  • Top of mind awareness for the exclusivity of the breakfast / lunch day concept
  • Conference rooms
  • Carry-out orders
  • Facility design that is conducive to breakfast and lunch meetings
  • Extensive and high-quality full lunch menu, allowing tremendous growth opportunity to build on the established breakfast base and a competitive edge in the lunch market
  • Design that is suitable for residential, office and retail locations
  • Tremendous potential for evening opportunities, including parties, banquets and facility rental Ability to offer private banquet dinners for groups of 25-200 people, which provides you with an additional potential revenue stream

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